Umburana

This coffee comes from the Serra do Cabral plateau, a stunning region in the Chapada de Minas in the central north of the Minas Gerais State in Brazil. Its high altitude, mild climate, flat terrain and plentiful water makes ideal conditions for growing coffee.

After being picked, the coffee is sorted to remove any additional underripe or damaged cherries. It is pulped and then delivered to the farm’s extensive patios, where it is dried carefully over 7 or more days. During this period, it is turned regularly to ensure it dries evenly. After 45 – 60 days rest the coffee is then dry milled at the farm’s own dry mill.