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Segundo Ruiz

GOJI BERRY . PLUM . COCOA NIBS

Peru

Washed

Caturra

1850 MASL

$20.00

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$20.00

We will inform you when the product arrives in stock. Please leave your valid email address below.

This coffee was produced by Seugndo Ruiz Salvador at La Palma, an 8 hectare coffee farm owned and operated by Segundo himself. The area in which Segundo grows coffee, known as the Cajamarca Region in Peru, is classified as a tropical highland. It is situated right alongside the Andean Mountain Range, and as a result, it has very fertile soil, and the semi-dry and semi-cold conditions make it the perfect environment for growing coffee. Most coffee producers in this region are smallholders, meaning their farm sizes would not exceed 2 or 3 hectares.

We will inform you when the product arrives in stock. Please leave your valid email address below.