This Sakoko micro-lot is a selection of Catimor, Caturra & Typica varieties. Like all Timor-Leste coffees, it is shade-grown and farmed organically, by tradition. Soon after picking on the same day, this selection was natural processed on raised drying tables or patios. Once moisture is reduced to ideal levels, parchment is delivered to Railaco Station for milling, density, colour and hand-sorting to remove imperfect beans prior to export.

The lot includes a variety called Catimor, which is a hybrid of Caturra (also found in this lot) and Hybrido de Timor, a naturally occurring variety discovered in Timor-Leste in the early 1900s.