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This coffee is from La Estrella which has more than 100 different producers from the department of Nueva Segovia, situated 225 km from Nicaragua’s capital, Managua. This region is very close to the border with Honduras. It’s part of the Cordillera de Dipilito-Jalapa Nature Reserve, a place with a rich biodiversity of flora and fauna.
The name La Estrella comes from the Beneficio La Estrella, the coffee mill founded in 2013 by Caravela in Nicaragua – it’s the first of its kind in Nicaragua that revolutionized specialty coffee and the region. It is located in the municipality of Ocotal.
In 2015, Coffee from La Estrella has subtle acidity with hazelnut and dark chocolate notes.