Moanti

Moanti Ise is from the Dunattina Region and is one of very few recognised female coffee entrepreneurs, having successfully established a parchment buying network within her own community and building her business from a “scale on the road” to having several buying points and village setting storage facilities.

Moanti coffee is grown almost entirely in small coffee gardens situated on mountain ridges and farmed by a network of smallholder producers in the Henganofi District of the Eastern Highlands Province.

Cherries are handpicked and pulped at farm level using hand eco pulpers before being sun dried on raised beds. Once dried the parchment is collected and taken to one of the Moanti buying points and on to the Moanti Dry Mill for processing.