Baroida

This single-variety Gesha lot is from Baroida Estate founded by Ben Colbran in the 1960s. The Baroida plantation sits at about 1,700 to 1,850 meters above sea level and is surrounded by former colonial coffee estates and smallholder coffee producers.

Harvesting and post-harvest processes include meticulous separation, pulping, dry fermentation, and sun drying. The estate sources the best quality lots for export.

This coffee lot from Baroida Estate blends the classic PNG washed profile of black tea and Mandarin orange with the complex florals and stone fruit of high-altitude Gesha.