ASOPEP

This coffee was grown by members of ASOPEP Association. It started with hand-picking ripe cherries and meticulous hand-sorting to remove any defects. The coffee is sun-dried on elevated beds under controlled temperatures until it reaches the ideal moisture content. This microlot is composed entirely of Caturra, a variety originating from Minas Gerais, Brazil. It is a natural mutation of Red Bourbon and is known for its higher coffee yield and increased resistance to plant diseases compared to Bourbon.