We are
HIRING!
We are searching for someone who loved coffee and have the eager to learn more about specialty coffee, single origins, filter coffee, and etc.
An ideal candidate would have food prep experience, FOH knowledge, and basic/intermediate coffee skills.
WHY HOP
At hop, everything revolves around coffee.
There are numerous single origin samples that got sent to us from roasters all over Australia that you will be able to try. There is never a shortage of new single origins.
We also have cupping sessions with roasters from time to time. As a team member at hop, you’re always welcome to join the cupping and meet the roasters directly.
Last but not least, you will be joining a niche but friendly team that feels like family.
Last update 03/08/2023
Sorry, no position available at the moment 🙁
All-rounder
As an all-rounder, you’ll support other team members whenever it’s needed to ensure the operations run smoothly. A friendly demeanour, a positive attitude, and strong customer service skills are essential.
As a coffee-driven cafe, a good knowledge about coffee is an advantage.
Most importantly, you will maintain strong relationships with customers such as remembering regular’s order.
Training will be provided.
Main Duties
- Welcoming customers, taking clear orders and handling payments.
- Using the coffee machine, blender and other kitchen machinery to prepare drinks.
- Clearing and cleaning tables.
- Liaising with chef and barista regarding the menu and changes or stock issues.
- Doing food preparation for menu items and checking food prep level.
- Restocking items on shelves and in fridges and freezers.
- Maintaining food hygiene and safety standards.
- Clean as you go in any section.
- Ensuring all processes run smoothly to support other team members.
- Identify issues and report to team members and superior.
- Be able to do opening and closing shift.
Part-Time ( 20hrs+ )
FOH + Barista
Minimum 2 years experience
As a barista, you will have a sound knowledge about coffee. It’s the Barista’s job to ensure quality and consistency of all beverages, manage the orders with the chef and other staff to deliver the best service possible to customers.
Most importantly, you will maintain strong relationships with customers such as remembering regular’s order.
You’ll also support other team members whenever it’s needed, such as simple food prep, daily general duties.
Training will be provided.
Main Duties
- Excellent front of house skills such as welcoming customers, taking orders and handling payments
- Describing the differences in coffee beans/single origins, making recommendations to customers and answering any questions about coffee.
- Coffee making to a high standard of taste and quality, adjusting coffee grind as needed and general cleaning to the coffee grinder.
- The knowledge and ability to handle single-origin coffee beans.
- Preparing espresso-based coffee drinks, such as long black, flat white, latte and cappuccino.
- Preparing filter coffee such as batch brew, cold brew and pour-over.
- Preparing other beverages, including tea, hot chocolate and other non-caffeinated drinks.
- Keeping coffee-making equipment clean throughout the day and following a procedure to thoroughly clean the equipment at the end of the day.
- Coordinate orders with the chef and other staff to ensure a smooth customer experience.
- Replenishing shelves and fridges with items such as baked goods, snacks and bottled drinks.
- Training new employees on how to operate equipment and prepare different drinks.
- Be able to do opening and closing shift.
Apply Now
Interested in working with us? Please fill out the form below.
Please note only short listed candidates will be contacted.
